Around twenty businesses will showcase the culinary delights of Sampedreña from 8th to 15th May as part of the sixth edition of ‘San Pedro Restaurant Week‘, as stated by Rubén Sánchez, the Director General of Commercial, Tourist, and Events Promotion of San Pedro Alcántara. He emphasized the objective of “highlighting the value of these establishments and their offerings.” Each participant will present special menus or dishes during the upcoming week as part of an initiative organized by the Association of Small and Medium Enterprises (Apymespa) and supported by the City Council.
Sánchez expressed the desire to encourage citizens to visit these establishments in the city and relish the wide range of high-quality products on offer. He highlighted that this project, now in its sixth edition, falls under the San Pedro Experience brand of Apymespa.
Laura Alonso, representative of Arai restaurant, stated that they are particularly enthusiastic about this occasion, aiming to foster unity within the hospitality industry and ensure that leisure and dining experiences in San Pedro become irresistible to customers. In a similar vein, Inés Carel, in charge of Pan Bendito business, expressed her delight in participating in this project, offering a selection of artisan products from Malaga.
Participating Restaurants offering different deals for the week are:
- Prova Pizzería
- D´Aquinos
- Inch Bar
- South Café
- La Bodeguita de Nono
- Barbulla
- La Tasca del Langui
- Arai
- La Tizona
- Flanker Bar
- Pasticcio Marbella
- Pan Bendito Bake House
- Arrozante, la Casa del Arroz
- Churros & Co
- El Garfio
- La Tizona
Photo taken from Marbella.es